Hotel Restaurant GM — Lead Service & Growth
$95k - $105kSOPHY® Hyde Park
SOPHY® Hyde Park is looking for a Restaurant General Manager to oversee the Food and Beverage department in Chicago. The ideal candidate will ensure compliance with health standards, manage staff training, and deliver first-class service. With a pay range of $95,000–$105,000 per year, we offer a range of benefits including health coverage, 401k matching, and exclusive travel discounts. If you have 5+ years’ experience in management, apply to join our supportive team. #J-18808-Ljbffr SOPHY® Hyde Park
Vacancy posted 3 days ago
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