Restaurant Manager San Luis Hotel

Overview Restaurant Manager As a Restaurant Managaer, you will play a crucial role in overseeing the daily operations of our diverse and high-energy dining outlets. If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you! Responsibilities Lead and motivate a team of servers, bartenders, and support staff, and Supervisors to ensure a high standard of service Oversee the management of day-to-day operations of restaurant outlet. Ensure compliance with health and safety regulations Qualifications Minimum of two years of experience in a managerial role in the food and beverage industry Strong knowledge of food and beverage operations, including inventory control and cost management Exceptional customer service and communication skills Ability to work in a fast-paced and dynamic environment Familiarity with casino operations is a plus What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. Posted Salary Range USD $60,000.00 - USD $65,000.00 /Yr. Tipped Position This position does not earn tips #J-18808-Ljbffr The Post Oak