Senior Food Service Manager

Overview UCLA Health is seeking an experienced culinary leader to oversee kitchen operations across patient dining, retail food services, and catering. This is an opportunity to lead a high-performing team, drive operational excellence, and help shape the dining experience at one of the nation's leading academic health systems. Responsibilities Oversee the development and execution of diverse, high-quality menus for patient care, retail operations, and catering services. Lead, coach, and develop culinary staff, including Senior Cooks, Cooks, and Diet Assistants. Manage staffing, scheduling, workflow, and daily kitchen operations. Ensure consistent food quality, presentation, and service standards across all areas. Monitor food and labor costs, inventory, purchasing, and waste to support operational and financial goals. Maintain compliance with Joint Commission, University of California, and UCLA Health food safety, sanitation, and regulatory standards. Collaborate with clinical and operational lead Salary Range: $68,400-136,000/year Please note, this is a limited position expected for 6 months. #J-18808-Ljbffr UCLA Outpatient Clinics