Culinary Specialist II: Fresh, Local Kitchen Craft
University of Southern California
The University of Southern California is seeking a Culinary Specialist II to create high-quality meals using fresh ingredients. This role involves preparing various dishes while upholding cleanliness and inventory standards, and ensuring exceptional customer service. A successful candidate will have a Culinary School Certificate or Diploma and at least 3 years of culinary experience. Benefits include health insurance, retirement plans, and paid time off. #J-18808-Ljbffr University of Southern California
Vacancy posted 3 hours ago
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