Concessions Bartender | Part-Time | Moody Center

Concessions Bartender

The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $11.00-$12.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until June 12, 2026.

Responsibilities

Essential Duties:

• Adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Follow bar pre-shift notes and bar menus and provide service as described.
• Take and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
• Set up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, ice and produce.
• Maintain stock, prepares, and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality. Request additional product or restock as needed.
• Greet guests in a courteous, friendly manner.
• Detect and act upon guest inebriation as trained, escalating to management or security when needed.
• Lock up and store all beverage products, food, equipment items, and perform all closing duties at the end of shift.
• Perform general cleaning tasks to adhere to health and safety standards; keep work area clean and organized.
• Perform other duties as assigned.

Qualifications

• Six months or more experience bartending in high volume environment.
• Ability to accurately handle register and revenue collections through POS system is required.
• Ability to meet the company standard of excellence in the areas of guest service, interaction with co-workers, and uniform standards.
• Demonstrate knowledge of liquor laws.
• Ability to prioritize tasks in a fast-paced environment.
• Must have knowledge or ability to learn about various beer, wine & spirits available.
• Ability to be self-directed while working in a team-oriented environment.
• Excellent interpersonal and communication skills.
• Must possess or be willing to obtain valid food handling certificate and TABC certificate prior to working at Moody Center.
• Ability to work a flexible schedule including nights, weekends and long hours.
• Bartending school preferred.