Engineering Supervisor - $36/hour

Property Maintenance Manager

To maintain and monitor the entire 40-acre property and equipment. To ensure appearance is in top condition

Essential Job Functions

• Oversee all engineering and maintenance operations across:
• Six (6) guest room buildings
• Two (2) Town Homes
• Four (4) meeting and office buildings
• Health and Wellness Center
• Main building housing restaurant, café, reception center, and banquet space
• Three (3) Irrigation pump systems for lawns and gardens
• 10 Acres of Lawn Care and 10 planted Garden's to include Art Mounds, and Water Supply Ditches for Irrigation
• Develop, implement, and manage preventive maintenance programs for guestrooms, public spaces, back-of-house areas, and mechanical systems.
• Supervise, train, schedule the engineering team members to ensure proper shift coverage for a large, multi-building campus and events.
• Respond promptly to guest requests and operational issues, ensuring minimal disruption and timely resolution.
• Maintain all building systems including HVAC, electrical, plumbing, life safety, fire alarm, irrigation, and lighting systems.
• Coordinate periodic inspections and ensure compliance with local, state, and federal regulations, including life-safety and environmental standards.
• Oversee pool and spa mechanical systems; pool certification is beneficial.
• Manage work orders, service requests, and vendor relationships.
• Assist in planning and execution of capital projects and renovations in collaboration with leadership.
• Monitor inventory of tools, parts, and supplies to support efficient operations.
• Work closely with Rooms, Housekeeping, Food & Beverage, Events, and Wellness teams to support operations.
• Maintain accurate maintenance records, logs, and documentation.
• Promote a culture of safety, accountability, and preventative care across the property.

Education/Experience

• High school diploma or equivalent required; technical certification or trade school training preferred.
• Minimum 3–5 years of hotel or resort engineering/maintenance experience, with supervisory responsibility preferred.
• Experience managing maintenance operations across multiple buildings or a large campus environment strongly preferred.
• Prior experience in luxury or full-service hospitality is desired.

Requirements

• Fluency in English is required; Spanish proficiency is highly beneficial.
• Strong working knowledge of preventive maintenance programs and building mechanical/HVAC systems.
• Ability to read and interpret technical manuals, blueprints, and safety documentation.
• Strong organizational, leadership, problem solving, and communication skills
• Ability to prioritize and manage multiple projects simultaneously.
• Pool and Hot tub Operator Certification (CPO) or similar certification is preferred and or required within 1 year of employment. 40 Hour OSHA training course is preferred and or required within 1 year of employment. Servsafe Certification is desired and or required within 1 year of employment. Flexible hours, including weekends, evenings, and holidays as needed.

Physical Demands

• Medium to heavy work required at times:
• Ability to lift, carry, push, or pull up to 50 pounds.
• Ability to stand, walk, climb stairs, ladders, and access rooftops and mechanical spaces.
• Ability to bend, kneel, crouch, reach, and work in confined or small spaces.
• Manual dexterity sufficient to operate tools, equipment, and controls.

Work Environment

• Work is performed both indoors and outdoors across a 40-acre resort campus.
• Duties are performed in a variety of environments including:
• Indoor public spaces and back-of-house areas
• Outdoor areas and rooftops in all seasons, including cold winter conditions, snow, ice, and inclement weather
• Mechanical rooms, utility corridors, and service areas
• Confined and restricted spaces, including hot crawl spaces, attics, and mechanical chases, which may have limited ventilation
• Exposure to noise, vibrations, dust, chemicals, cleaning agents, and mechanical equipment.
• Work may involve uneven terrain, stairs, ladders, rooftops, and elevated work areas.
• Noise levels may vary depending on work area and active equipment.
• Must be able to work safely while adhering to all safety protocols and wearing required personal protective equipment (PPE) in accordance with OSHA 1910.128.
• Fast-paced hospitality environment requiring responsiveness to guest and operational needs.