Kitchen Team Member - Commissary

Job Description: Kitchen Team Member - Commissary Position: Kitchen Team Member - Commissary Work Area: Culinary Manufacturing Operations (Back of House) Immediate Supervisor: UHC Management Team About Urth Caffé Urth Caffé is looking for a versatile and dedicated Kitchen Team Member to join our culinary manufacturing operations. We are a beloved Southern California institution celebrated for our heirloom organic coffee, health-conscious cuisine, and a vibrant team culture that values collaboration and friendliness. Job Overview As a Commissary Kitchen Team Member, you will be the backbone of our daily production, moving flexibly across different departments to support the team wherever needed. Whether you are prepping fresh ingredients, assisting with baking, or packaging finished products, your adaptability ensures our cafés receive the highest quality food. If you love variety, thrive in a fast-paced manufacturing environment, and enjoy being a true team player, this is the perfect role for you. Responsibilities Cross-train and float across multiple production areas including raw ingredient preparation, batch cooking, baking, assembly, and packaging. Execute high-volume food prep such as washing, peeling, chopping, weighing, and measuring ingredients according to recipe specifications. Assist in culinary and baking production by mixing doughs, preparing fillings, scaling portions, and monitoring cooking or baking times and temperatures. Operate commercial production equipment safely including industrial mixers, ovens, food processors, slicers, and packaging machinery after proper training. Package, label, and organize finished products accurately to prepare them for safe transit and distribution to our retail cafés. Maintain a sanitary work environment by keeping your active work zones, equipment, tools, and utensils clean, sanitized, and organized throughout your shift. Perform other production duties as assigned by the kitchen management team to support the daily operational workflow. Experience & Qualifications Production experience: Previous experience in a high-volume commissary kitchen, food manufacturing facility, or fast-paced commercial restaurant preferred. Adaptability & attitude: A proactive, team-first mindset with the willingness to switch tasks quickly based on daily production priorities. Technical skills: Strong foundational knife skills and comfort working with food assembly or baking equipment. Safety first: Reliable knowledge of food safety and sanitation protocols (ServSafe Food Handler card required or obtained upon hire). Physical Requirements & Working Conditions Lifting power: Ability to lift up to 25 lbs. regularly, and up to 50 lbs. occasionally (such as bulk flour or ingredient bags), without assistance. Repetitive movement: Ability to stand, walk, bend, reach, and perform repetitive manual tasks for extended periods. Environment adaptability: Ability to work comfortably in varying conditions, including warm oven areas, cold production rooms, and walk-in coolers/freezers. Why Work at Urth Caffé? We are deeply committed to creating a positive work environment where team members can grow and thrive. Perks & Benefits Competitive Pay: $20.00 / hour. Complimentary Shift Meal: Enjoy free meals during your shift. Employee Discounts: Receive discounts at all Urth Caffé locations, including our exclusive Wynn Las Vegas spot. Comprehensive Healthcare: Medical, dental, and vision coverage available. Retirement Planning: 401(k) program featuring a company match. Work Location: In person. Equal Opportunity: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity or expression, national origin, age, disability, protected veteran status, or any other characteristic protected by law. Work Schedule: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday. #J-18808-Ljbffr Urth Payroll Services, Inc.