Cook

Job Description

Job Description

We are looking to fill a morning cook and lunch cook position.  We have both full and part time hours available.  Hours can range from 7am to noon, 7;30am to 2pm, or 8am to noon or 2pm.  Experience isn't necessary - we can teach you as long as you have a willingness to learn!  The morning position is what we call a toast cutter, because you do exactly that - put down and cut toast!  The lunch position (11-2 or 11-4) is cooking burgers on the grill and putting fry foods in the fryer.  

About Company:

We are often asked what makes us famous.  We’ve always been known for our food and service, but to us, it’s our customers and our team that makes us famous.  Since 1986 we’ve been an integral part of the community and our story has been woven by our customers, spanning many generations of families.  It’s their stories that makes ours.   

We are still family owned and operated, and you can often find Mr. Anthony out and about in the restaurants.  

About the Role:

As a Cook, you will play a vital role in the culinary team, responsible for preparing and cooking a variety of dishes that meet our high standards of quality and presentation. Your expertise in food preparation will ensure that meals are not only delicious but also safe and nutritious for our guests. You will collaborate closely with the management team, contributing to a dynamic and creative kitchen environment. This position requires a commitment to maintaining cleanliness and organization in the kitchen, adhering to health and safety regulations at all times. Ultimately, your contributions will enhance the dining experience for our guests, making their visit memorable and enjoyable.

Minimum Qualifications:

• Willingness to learn with a strong work ethic and sense of urgency.

Preferred Qualifications:

• Experience in a high-volume kitchen environment.
• Knowledge of food safety.

Responsibilities:

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Ensure compliance with health and safety regulations in food handling and preparation.

Skills:

The ability to stand for extended periods is crucial, as the role involves being on your feet during shifts while managing multiple tasks. Having a sense of urgency and strong work ethic is a necessity, as is being able to communicate with others and remain calm in busy situations.