General Manager

General Manager As a General Manager, you are responsible for the overall success of the restaurant. You will lead operations, develop your team, drive profitability, and ensure an outstanding experience for every guest. Key Responsibilities Oversee daily restaurant operations and ensure compliance with company standards Recruit, train, and develop a high-performing team Foster a positive, motivating, and team-oriented work environment Maintain a strong presence in the restaurant, engaging with guests and staff Manage financial performance including sales, labor, and inventory control Uphold all health, safety, and sanitation standards Support local store marketing and community engagement efforts Ensure adherence to company policies and food safety regulations Qualifications 3–5 years of General Management experience preferred Previous restaurant management experience required (fast-casual or pizza experience preferred) Strong leadership and team development skills Excellent communication and guest service abilities Experience managing budgets, labor, and inventory Ability to thrive in a fast-paced environment and problem-solve effectively Flexible availability, including nights and weekends as needed ServSafe Certification What We Offer Full-time opportunity Medical, dental, and vision benefits Paid time off and paid training Career growth opportunities within the organization Supportive, team-focused work environment Work Location: In person Round Table Pizza is an Equal Opportunity Employer (EOE). All employees are required to follow current safety guidelines. #J-18808-Ljbffr