Day Shift Cook

Day Shift employees are required to be available to work between 10:00 am to 2:00 pm. Actual scheduled hours will vary. Characteristics of a Great Restaurant Service Representative Projects a professional appearance and a positive attitude at all times in the restaurant Makes both food safety and sanitation a priority Is able to learn and hustle in a team environment Is a self-starter and can multi-task Tasks and Responsibilities Demonstrate a complete understanding of menu items and recipes Understand and adhere to proper food handling, safety and sanitation guidelines Prepare food neatly, according to recipe, and in a timely manner Present quality products at all times and maintain a neat and clean work area Maintain adequately stocked workstations, restocking as needed Attend special meetings as scheduled by the Restaurant Manager What’s in it for you? Flexible schedule options - we'll try our best to accommodate your needs Continuous learning and advancement opportunities – 95% of Shift Supervisors, Training Sponsors, Assistant Managers and Restaurant Managers are promoted from Service Representative positions Anniversary bonuses - cash awards on your employment anniversary Performance based pay - eligibility for merit increases each year Service recognition for your employment anniversary in our newsletter Discounted meals when working during mealtimes Employee Referral Bonus - refer a friend or family member to join our team and receive a cash bonus #J-18808-Ljbffr