Line Cook

Line CookSalary Range $17.50 - $18.50 HourlyAbout WagamamaFrom bowl to soul isn't just how we serve food—it's how we show up for our people. At Wagamama, every dish we make and every shift we work is guided by one belief: we can always be better today than we were yesterday. That's Kaizen in our heart. We're a place where your work has purpose, your voice matters, and your growth is taken seriously. Where bold ideas are welcomed, effort is noticed, and learning never stops. You won't just clock in—you'll build skills, confidence, and a career alongside people who care deeply about what they do and who they do it with. If you're looking for more than a job—if you want to be part of something that feeds your future as much as it feeds our guests—this is your sign. From bowl to soul, start your journey with Wagamama and apply now.This RoleAs a line cook, you're at the heart of the kitchen. You'll bring our menu to life by cooking dishes to order with precision, speed, and care. You play a key role in delivering the consistent, high-quality food that leaves every guest happy.What You'll DoFood Execution + Culinary ExcellencePrepare + cook menu items to Wagamama recipes + standardsExecute dishes with confidence across stations including wok, ramen, fry, and teppan in an open kitchen environmentEnsure every dish is consistent in quality, taste, and presentationManage your station during service with speed, consistency, and cleanlinessMaintain strong attention to timing to support smooth service flowStation Management + Kitchen OperationsSet up, stock, and maintain your station before, during, and after serviceMonitor ingredient levels + communicate restocking needsEnsure all tools + equipment are used safely + effectivelySupport opening + closing procedures to standardCleanliness + Kitchen StandardsMaintain a clean, organized, and hygienic station at all timesClean as you go to support a safe + efficient kitchenFollow Wagamama standards for back-of-house cleanlinessEnsure all areas are properly cleaned and reset after serviceFood SafetyFollow all food safety, hygiene, and handling proceduresEnsure proper storage, labeling, and rotation of ingredientsMaintain temperature control + food safety standards during serviceComply with all local health + safety regulationsTeam CollaborationWork closely with the kitchen team to deliver smooth, coordinated serviceCommunicate clearly + effectively during busy shiftsSupport + coach newer team members when neededBring positive energy + a team-first mindset every daySkills + QualificationsExperience working in a fast-paced kitchen environment preferredStrong understanding of cooking techniques and kitchen operationsAbility to work under pressure while maintaining qualityPhysical RequirementsAbility to stand + move for extended periods of timeAble to lift, carry, and move items up to 50 lbsComfortable working in a warm, fast-paced kitchen environmentAbility to safely use kitchen equipment + toolsBenefitsFree family meal during shiftsDining discounts for you, your friends, and your familyMedical, dental, vision, accident, and life insurance for full-time team membersOngoing growth opportunities and a path for career progression