Driver

Key Responsibilities:

• Safely operate company vehicles.
• Transport deliver goods on time.
• Inspect the vehicle before and after trips.
• Maintain the cleanliness and basic maintenance of the vehicle.
• Follow all traffic laws and safety regulations.
• Keep accurate records of mileage, fuel, and deliveries.
• Report vehicle issues, accidents, or delays promptly.
• Load and unload products when required.
• Provide courteous and professional customer service.

Qualifications:

• Valid driver's license with a clean driving record.
• High school diploma or equivalent (preferred).
• Previous driving experience is an advantage.
• Good knowledge of local roads and traffic regulations.
• Strong communication and time management skills.
• Ability to lift and carry items if the role involves deliveries.
• Ability to work flexible hours, including weekends or holidays if required.

Skills:

• Safe driving practices
• Time management
• Navigation and route planning
• Customer service
• Attention to detail
• Reliability and responsibility
• Organization

This description can be adapted for different roles such as a delivery driver, register. or food prep when needed.

RECEIVER/DRIVER

Job Description

• Must be able to lift no more than 50lbs
• Must be able to pass fingerprint and background check
• Must have a valid driver's license & car registration
• This position requires the employee to use their personal vehicle
• This position reports directly to the Food Service Director

Description

On a day-to-day basis, the driver will pick up and drop off all necessary food, supplies, bank deposits, and paperwork within the district. The scheduled days and hours can be determined by the FSD according to vendor delivery days/times.

The position may also call upon the employee to help prepare foods, put away deliveries, and sweep and serve food if needed.

This position is a 10-month position, following the district calendar, and has the summer months off.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.