Dishwasher - Mill Valley

Job Description

Job Description

Dishwasher

Hourly Rate: $18.00 Per Hour

• Promote, work, and act in a manner consistent with TARTINE's mission.
• Act with integrity, honesty, and knowledge to promote the culture, values, and mission of TARTINE.
• Contribute to creating a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities
• Arrive to the kitchen floor ready to work at the start of the start of shift (change before shift)
• Understand all aspects of how to properly use the dish machines and how to set up the three-compartment sink
• Understands and abides by all Health Department regulations regarding dishwashing
• Works cleanly, ensuring that every station is cleaned after every project executed
• Notifies managers whenever the restaurant starts to run low on cleaning products, or if any cleaning equipment is not working properly
• Quickly and efficiently cleans all dishware, preventing large pileups in the dish area
• Keeps all clean dishware organized throughout the kitchen
• Restocks all clean dishes and small wares on the line and throughout the restaurant
• Cleans all bathrooms and helps to deep clean kitchen and prep stations regularly
• Takes out trash daily and makes sure that trash, recycling, and compost are organized separately and are taken out for pickup on the appropriate days
• Restocks hand wash sinks with soap and paper towels
• Cleans all floors and walk-ins regularly
• Helps with simple prep tasks including, but not limited to, cleaning garlic, cleaning shallots, picking herbs, and juicing citrus
• Assist other team members when needed
• Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
• Communicates with all team members respectfully and professionally - use “we” instead of “I”
• Maximize efficiency and execute proper time management during shifts
• Work gracefully in a fast-paced, high-volume workplace
• Work thoughtfully when executing any tasks
• Ask for help when it is needed
• Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to themselves or others.
• To be self-motivated and be able to work without supervision in the absence of chef and sous chef(s).

***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

• Be 18 years of age or older
• Be able to communicate and understand English & a reasonable amount of Spanish.
• Effective oral communication skills and the ability to work as a team player.
• Must be well-groomed, maintain proper hygiene, good posture, and have the required uniform and tools.
• Must display the ethical and professional standards set forth by Tartine.
• Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
• Able to reach, bend, stoop, and frequently lift to 50 pounds
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
• Stamina and availability to work at least 40 hours per week, including weekends and some holidays.

AAP / EEO:

TARTINE is an equal opportunity employer.