Airport Lounge Food and Beverage Runner

Job Description

Job Description

Food & Beverage Runner Chase Sapphire Lounge by The Club
Pay Rate: $20.00 per hour
Location: Dallas Fort Worth International Airport (DFW)
Company: Sodexo Live!
Candidates must successfully pass a TSA background screening

Schedule:

• Open availability preferred.
• Shifts may include early mornings, evenings, weekends, and holidays are required
• Shift times may adjust based on operational needs.

About the Role:
Step into the world of elevated hospitality at the Chase Sapphire Lounge by The Club. Sodexo Live! is seeking a proactive and guest-focused Food & Beverage Runner to ensure seamless service and premium presentation of all culinary offerings. This role is ideal for hospitality professionals who thrive in fast-paced environments, enjoy teamwork, and take pride in supporting an elevated guest experience.

As a Runner, you are critical in maintaining the flow of food and beverages, ensuring every guest interaction is polished, attentive, and reflective of the Sapphire brand.

Your Impact:
As a Food & Beverage Runner, you will:

• Support culinary and F&B teams by delivering food and beverages efficiently and accurately to guest areas.
• Ensure presentation standards are maintained for all menu items and service areas.
• Anticipate guest needs and proactively assist in creating a seamless lounge experience.
• Maintain cleanliness, organization, and stock levels in service areas.
• Collaborate closely with culinary and lounge teams to ensure timely, high-quality service.

Key Responsibilities:

• Transport and deliver menu items to guest areas with attention to detail and presentation.
• Restock service stations and ensure food and beverage items are visually appealing and replenished.
• Maintain clean, organized, and sanitized work areas in compliance with Sodexo standards.
• Assist with clearing tables, replenishing supplies, and supporting F&B team during service.
• Comply with all food safety, sanitation, and HACCP guidelines.
• Participate in required training, safety briefings, and operational meetings.
• Report any incidents, guest concerns, or operational issues promptly.
• Perform additional duties as assigned.

What We’re Looking For:

• 2+years of experience in hospitality, food and beverage, or customer service preferred.
• Experience in upscale dining, hotels, lounges, or premium service environments strongly preferred.
• Ability to multitask and work in a fast-paced, high-volume environment.
• Team-oriented, reliable, and adaptable to changing operational needs.
• Professional appearance and demeanor aligned with premium lounge standards.