Restaurant Manager

Job Description

Job Description

We’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar located in the Cow Hollow district of San Francisco,  and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.

What You’ll Do:
Lead daily front-of-house operations to ensure smooth, efficient service
Manage, train, and motivate team members to deliver outstanding guest experiences
Maintain high standards of cleanliness, safety, and compliance with health regulations
Drive sales and profitability while managing costs and inventory
Partner with the culinary team to coordinate service and menu excellence
Foster a positive, respectful, and inclusive workplace culture

What We’re Looking For:
3+ years of restaurant management or equivalent hospitality leadership experience
Strong leadership and communication skills
Proven ability to manage a fast-paced, guest-focused environment
Experience in staff training, scheduling, and performance management
A passion for food, hospitality, and community engagement
Ability to work a flexible schedule, including evenings, weekends, and holidays

Why Join Us:
Competitive salary and performance-based incentives
Opportunities for professional growth and advancement
Supportive ownership and a collaborative team environment
Be part of an exciting new chapter in a beloved neighborhood restaurant
If you’re a motivated, hands-on leader who thrives on creating memorable guest experiences and inspiring your team, we’d love to hear from you.
Brick x Brick Restaurant group operates several high profile restaurants and bars in SF. Be part of a growing team!

Benefits:
Salary range $80-90k depending on experience + annual bonus 
401k
Health benefits 
Vision and Dental 
Paid Time Off