F&B Operations Leader (Hotel Outlets)
Monsaraz Hotel
Monsaraz Hotel is seeking a Food & Beverage Manager to oversee and organize F&B functions, ensuring high quality and service standards. The role involves managing restaurant, bar, and in-room dining operations while collaborating with culinary and sales teams. The ideal candidate will have 3-5 years in F&B operations and 1-2 years in management. Certification in food handling is needed. This position offers a dynamic work environment in sunny San Diego. #J-18808-Ljbffr Monsaraz Hotel
Vacancy posted 4 days ago
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