Associate Director, Product Development

Product Development Associate Director The Product Development Associate Director plays a senior leadership role in driving Synergy Flavors' product development capabilities. This position sets high standards for scientific rigor, product innovation, people leadership, technical strategy, and cross‑functional collaboration. Roles and Responsibilities Leadership & Talent Development Lead, mentor, and inspire a high‑performing Product Development team, ensuring robust performance management, coaching, and career development. Champion a culture that is curious, collaborative, growth‑oriented, resilient, and aligned with Synergy’s values. Build organizational capability by developing technical talent, strengthening scientific competencies, and enabling team members to take on increasing levels of responsibility. Product Development Strategy & Technical Leadership Provide strategic guidance to elevate technical capabilities across savory, beverage, confection, bakery, dairy, and nutrition categories. Identify, assess, and translate emerging trends—such as alternative proteins, taste modulation, and sugar/salt reduction—into actionable product and capability development strategies. Lead long‑term roadmaps that strengthen Synergy’s culinary science, application science, and innovation toolkits. Ensure scientific excellence in formulation design, ingredient functionality, processing considerations, and food manufacturing principles. Innovation, Application Development & Execution Excellence Direct proactive development of finished product prototypes that demonstrate ingredient performance, flavor efficacy, and Synergy’s creative capability. Oversee the full innovation cycle—from ideation to prototype creation to customer handoff—ensuring high‑quality deliverables and clear documentation. Support customer scale‑up efforts by providing technical guidance, process insights, and troubleshooting for successful commercialization. Ensure appropriate use of Good Laboratory Practices within product development activities. Cross‑Functional Collaboration & Process Improvement Drive seamless collaboration and communication with Flavor Creation, Sensory, Research, Sales, Marketing, and Business Development to align project priorities and accelerate innovation. Lead continuous improvement initiatives that enhance workflow efficiency, product development processes, and cross‑functional execution. Establish clear frameworks, communication pathways, and operating rhythms to strengthen coordination and project outcomes. Customer Engagement & External Technical Leadership Serve as a key customer‑facing representative, delivering technical presentations, facilitating co‑creation sessions, and demonstrating deep product and application expertise. Build strong customer partnerships by providing proactive product development support, insights into emerging technologies, and thoughtful solution recommendations. Represent Synergy’s technical capabilities with professionalism and leadership at customer visits, conferences, and collaboration events. Global Collaboration & Strategic Contribution Contribute to global strategic platforms and communities of practice, sharing knowledge and driving alignment across Synergy’s international R&D teams. Engage with global colleagues to leverage shared capabilities, integrate best practices, and support multinational innovation initiatives. Required Experience and Competencies Bachelor’s degree in Food Science or related applied science. Advanced degree preferred. 10+ years of product development experience across food, beverage, and flavor industries. 5+ years of progressive people leadership in a food or food ingredient organization. Strong oral and written communication skills. Deep food science knowledge, including ingredients, processing technologies, and manufacturing considerations. Expertise in Good Laboratory Practices within food product development. Salary Range: $147,000 - $198,000 Carbery Group is proud to be an Equal Opportunity Employer, committed to fostering a supportive work environment. #J-18808-Ljbffr