Prep Cook

Job Reference Number: 38616 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Chattanooga, Tennessee (US-TN) The Role at a glance: We are looking to add an experienced Line Cook to work with a highly motivated and energetic kitchen staff in our Chattanooga, TN location for our Dining & Events division. As a cook for Corporate Chefs, you will have the opportunity to work in a fast‑paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you’ll be doing: Quality and portion control Food preparation Creative food presentation Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we’re looking for: Must‑haves: At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking Working knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in fast‑paced environment. Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Customer service experience is required. Compensation Range $16 – $18 per hour Weekly Pay Mon‑Fri Schedule Medical Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Tuition Reimbursement Holiday Pay (9 paid holidays) Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr