Creative Sous Chef: Menu Innovation & Leadership
Chelsea Hospitality Group
Chelsea Hospitality Group in Morristown, NJ seeks a Sous Chef to lead kitchen operations and enhance the dining experience. The role involves overseeing kitchen staff, menu development, and maintaining high food quality standards. The ideal candidate will have at least 3 years of managerial experience, a focus on culinary trends, and strong problem-solving skills. The position offers competitive salary along with health benefits and paid time off. #J-18808-Ljbffr Chelsea Hospitality Group
Vacancy posted 4 days ago
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