Food Champion

Food Champion

Whether you start with us, or stay with us, we are here to help you accomplish your dreams! LucWork, a franchisee of Taco Bell, is a local family business that has operated for 40+ years. We take great pride in our restaurant culture and truly value everyone that chooses to work with us. In 2025, the Taco Bell Foundation gave out $95,000 in Live Ms Scholarships to our employees. Need some additional reasons to choose us...these are just a few reasons why:

Live Ms! We exist to feed people's lives with "more"!

Competitive Pay

Clear training path, with ability to earn more with certifications

Additional Premium Pay available after 9PM

Scheduled raises

Referral Program: Earn additional money for bringing in great people to work with you!

Commitment to the success of our Teams

Commitment to promote from within

Reward and recognition culture

Flexible Scheduling that works around your needs

Career advancement and professional development opportunities

Scholarship Opportunities and Educational Programs

LucWork paid GED program

We don't just feed others!

$8 of Free Food Daily- for qualifying employee meals

Weekly Family Meals-Take home meals for your family

PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more

Medical/Dental/Vision/Life Insurance for qualifying employees

PLAWA-Paid Time Off- Accrue up to 48 hours each year

Description-Food Champion Our Team Members set the tone for the Taco Bell guest experience. Food Champions are focused on preparing and serving food for our customers, as well as other job duties. It is a position for friendly, helpful individuals who enjoy working in a fast paced environment.

Primary job duties include, but are not limited to:

• Greeting guests, managing customer issues, and providing outstanding customer service all the time
• Always upholding our strict food safety standards
• Preparing food and drink orders, accurately and quickly
• Preparing and caring for our fresh ingredients
• Maintaining a clean and safe work environment
• Washing dishes, sweeping floors, sanitizing surfaces, etc.
• Using and maintaining various kitchen equipment in a restaurant environment

Requirements The ideal candidates must want to have fun serving great food to our customers! Must be at least 16 years of age Accessibility to dependable and reliable transportation Excellent communication skills, management/leadership and organizational skills. Physical dexterity required (the ability to move up to 45 lbs. from one area to another). Attendance and Punctuality a must Operating of cash register as needed and making change for other cashiers. Basic Math skills Complete training certification Enthusiasm and willingness to learn Team player Commitment to customer satisfaction Have a strong work ethic