Supervisor - Food and Nutrition Services - MMCP
$21.97 - $29.28 per hourMaine Medical Center
Supervisor Food and Nutrition MMCP
The Supervisor Food and Nutrition MMCP role assigns and directs activities of the patient services staff in assigned areas on assigned shifts. Responsible for staff training and assuring quality customer service. Participates in the completion of performance reviews. Serves as a department Customer Service Advocate. Performs staff responsibilities as assigned.
Required Minimum Knowledge, Skills, and Abilities (KSAs)
- Education: Associates Degree in Food Services or related major or experience in food preparation required.
- License/Certifications: Serve Safe certification required.
- Experience: See Education.
MaineHealth is committed to fostering a supportive, inclusive environment where care team members can thrive while making a meaningful impact in the communities we serve across Maine and New Hampshire. We offer competitive benefits including paid parental leave, flexible work options, student loan assistance, professional development opportunities, and well-being resourcesso you can grow your career while feeling supported both personally and professionally.
We recognize the value each team member brings to our organization. Any offer of employment will depend on qualifications such as skills, relevant experience, education, certifications, and other job-related factors. The base range is an estimate and does not reflect the full value of our total compensation package.
The pay range for this position is $21.97 to $29.28 per hour.
Compensation for part-time positions is determined on a prorated basis consistent with the scheduled hours and applicable full-time equivalent (FTE).
In addition to base pay, MaineHealth offers comprehensive benefits, recognition programs, career growth opportunities, and, where applicable, shift differentials or other incentives.
Maine Medical CenterVacancy posted 2 days ago
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