Cook

We are Wandby Landing. A new restaurant nestled in historic Kennebunk, ME. We opened in early July, and are excited to begin meeting folks to join our kitchen team who share a similar enthusiasm for hospitality, cooking, and nourishing people. Our kitchen is led by chefs with experience working within Michelin rated restaurants from N.Y.C to California. Our core values of teamwork and humility are built on teaching, learning, and growth. We are earnest that the effectiveness of the group is dependent on the success of the individual. We strongly believe that where we are and the season we’re in dictates how we cook and what we offer. The menu will express these tenors by showcasing a house-made pasta program that ranges from extruded pasta to sheeted and shaped pasta made from local flours and ancient grains. We are also proud to have a wood burning oven to cook pizzas that will begin with a slow-fermented dough and finished with seasonal ingredients and local and Italian cheeses. Meat/fish butchery and fabrication will be done in house to support our charcoal grill station. We are some humble folks who enjoy taking care of others and ourselves. Creativity excites us, teaching and learning drives us, and being lucky enough to cook for our community grounds us. If you're interested in throwing pizza dough, cooking fresh/house-made pasta, offering your talents, or eager to help build a garden while having a good time doing it, we look forward to hearing from you. Opportunities Line Cook Dishwashers Pasta makers Wood oven pizza cook. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Benefits Monthly bonus 40 hour work week Parking Stewardship Work life balance #J-18808-Ljbffr Torsap Thai Kitchen