Shift Leader

Jersey Mike’s Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. Shift Leader Responsibilities Coaching the staff to deliver amazing customer service Producing high quality food Delivering the Jersey Mike’s experience Cash handling Following the Learning Management System Training Program Developing others for career growth Enforcing policies and procedures Participating in local and national marketing initiatives Building sales Maintaining the cleanliness and proper sanitation practices in the establishment Being certified in all four positions of the restaurant Effective communication Having a sense of urgency Expected Abilities Move or transport up to 50 lbs without assistance unless medically notated Work 38-40 hours per week Have the ability to get to and from work Communicate with the GM/AGM/DM regarding any issues they are having Lead by example in quality of food, customer interaction, and daily uniform appearance Create food consistent with Jersey Mikes high quality standards Maintain a noticeably cleaner restaurant than others Work in a fast-paced, team-driven atmosphere Ability to multitask and work with a sense of urgency Interface with customers and provide an exceptional experience Full understanding of the term’s accountability and integrity Key holder Perform all tasks related to opening and closing of store Know how to bake bread and perform all prep Manage and lead crew of 2 to 5 people Proficient in slicing Qualifications Education: High school degree or equivalent 1 year QSR experience preferred Must be 18 years or older to operate slicer Serve Safe Certification – Food Handler Must have reliable transportation We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr