Lead Bartender

Lead Bartender / Mixologist

The Lead Bartender / Mixologist elevates the beverage program across the bars and lounges at the property, crafting signature cocktails and setting the standard for quality and hospitality. This role serves guests while guiding the bar team, maintaining recipes and presentation, and supporting inventory and cost control. The Lead Bartender / Mixologist contributes directly to beverage quality, guest experience, and outlet revenue. Working closely with outlet management, this position helps develop and execute a distinctive beverage experience.

Required Qualifications

• Three or more years of experience as Bartender.
• Ability to communicate effectively with guests and team members. Language requirements are confirmed by property at the time of posting.
• Ability to obtain and maintain a food handler certification as required by the applicable jurisdiction.
• Ability to serve alcohol responsibly and verify guest age in accordance with applicable law and property policy.
• Advanced knowledge of cocktails, spirits, and mixology, with lead experience.
• Physical ability to perform the essential functions of the role, with or without reasonable accommodation.

Preferred Qualifications

• Experience developing cocktail menus or leading a bar program.
• Bilingual ability appropriate to the property's guests.
• Knowledge of inventory and cost control.

Fundamental Requirements

• Craft signature and classic cocktails to a high standard of quality and presentation.
• Lead by example and support bartenders on recipes, technique, and hospitality.
• Help develop and maintain cocktail menus and specifications.
• Serve guests with warmth and engagement at the bar.
• Verify guest age and ensure responsible alcohol service.
• Manage bar stock, par levels, and inventory in coordination with management.
• Train new bartenders and barbacks on standards.
• Handle transactions accurately and support cost control.
• Maintain bar cleanliness and equipment.
• Follow all food safety, sanitation, and responsible service standards.
• Lead opening, closing, and inventory duties.
• Perform other duties as requested by management.

Physical Requirements

• Stand and walk for the majority of a shift behind the bar.
• Lift and carry up to 40 pounds, including kegs, cases, and ice.
• Frequently bend, reach, and perform repetitive hand motions.
• Work in a fast-paced environment during peak service.
• Work in indoor and outdoor bar areas with exposure to heat and sun consistent with the property's climate.

We believe that every team member plays a vital role in our success. Your dedication and passion will help shape the future of our resort, and in return, we provide you with the opportunities, support, and recognition you deserve. If you're ready to be part of a team that aspires to be the most admired and transformative hospitality company in the world, explore the opportunities that await you at ADERO.

Join us, where every day is a new opportunity to inspire, connect, and create extraordinary experiences. Together, we will not only transform lives but create a lasting impact that resonates within and beyond our walls.

From opportunities for learning and growth to benefits that help our team live better lives, we're always finding ways to foster a fun and inclusive environment.

EOE M/F/Disabled/Vet/Drug Free Workplace