Bakery & Pastry Sous Chef — Lead for High-Volume Events

SeaWorld Parks & Entertainment in San Antonio seeks a Bakery & Pastry Sous Chef to lead high-volume production for large events, catering, buffets, and special functions, coordinating with the Executive Chef to ensure quality and timely execution. The ideal candidate will have strong leadership in bakery/pastry production for large guest counts, superb organization, and a commitment to food safety and menu development. #J-18808-Ljbffr SeaWorld Parks & Entertainment, Inc.