Banquets Sous Chef: Lead Culinary Team & Creative Events

Fairmont Hotels & Resorts in Los Angeles is seeking a Banquets Sous Chef to lead kitchen operations, ensuring top-tier culinary service for guests. The successful candidate will manage kitchen staff, ensure adherence to culinary standards, and contribute to menu development while promoting a collaborative team environment. The role requires 2+ years of experience in a similar position, strong leadership skills, and a passion for culinary excellence. An attractive salary range of $75,000 - $85,000 USD is offered, alongside numerous employee benefits. #J-18808-Ljbffr Fairmont Hotels & Resorts