Senior Field Technician

Job Description

Job Description

We're partnering with a well-established commercial HVAC, refrigeration, and foodservice equipment contractor that has built its reputation on quality workmanship, long-term customer relationships, and taking care of its technicians.

Unlike many contractors, this is 100% service, repair, preventative maintenance, and equipment replacement. There is no new construction, no tenant finish work, and no general contractor projects. You'll work directly with commercial customers, solving problems and keeping critical equipment operating efficiently.

Clients include:

• National restaurant chains
• Healthcare and senior living facilities
• K-12 schools and universities
• Grocery stores
• Commercial kitchens
• Retail facilities
• Light industrial customers

If you're an experienced technician who enjoys troubleshooting, working independently, and being appreciated for your expertise, we'd love to speak with you.

As a Senior Commercial Service Technician, you will:

• Diagnose, troubleshoot, repair, and maintain commercial refrigeration equipment
• Service walk-in coolers and freezers
• Repair reach-in refrigerators and freezers
• Service ice machines, prep tables, merchandisers, and open-air display coolers
• Troubleshoot and repair commercial HVAC systems and rooftop units (RTUs)
• Service and repair commercial kitchen equipment including:
  • Fryers
  • Ovens
  • Ranges
  • Griddles
  • Steamers
  • Hot holding equipment
• Perform preventative maintenance inspections
• Complete like-for-like equipment replacements
• Accurately diagnose electrical, mechanical, and refrigeration system issues
• Communicate professionally with customers regarding repairs and recommendations
• Complete service documentation electronically
• Maintain a clean, organized company service vehicle
• Work independently while representing the company in a professional manner

We're looking for an experienced commercial service technician with:

• 5+ years of commercial HVAC and refrigeration service experience
• Strong experience servicing commercial refrigeration equipment
• Experience repairing commercial cooking equipment (hot-side preferred)
• EPA Section 608 Certification
• Valid driver's license with a clean driving record
• Ability to troubleshoot electrical, mechanical, and refrigeration systems
• Strong customer service and communication skills
• Ability to work independently with minimal supervision

• OSHA 10 Certification
• Experience with restaurant equipment
• Experience servicing national restaurant chains
• Gas-fired equipment experience
• Controls troubleshooting experience
• Manufacturer certifications are a plus

Our client is an Equal Opportunity Employer and is committed to creating an inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity or expression, national origin, age, disability, protected veteran status, genetic information, or any other characteristic protected by applicable federal, state, or local law.