Seasonal Barista

Barista-Seasonal

The Barista is responsible for delivering exceptional guest service while preparing and serving high-quality coffee, espresso beverages, teas, and other food and beverage offerings. This role requires maintaining a clean, organized, and welcoming environment while ensuring all products are prepared according to company standards. The Barista interacts directly with guests, processes transactions accurately, and contributes to creating a positive and memorable guest experience.

Qualifications:

• Good communication skills; able to speak English and interact professionally with guests and co-workers.
• Previous experience as a Barista, Cashier, or in a food and beverage environment preferred.
• Knowledge of coffee preparation techniques, espresso machines, and beverage recipes preferred.
• Ability to work efficiently in a fast-paced environment.
• Basic computer proficiency and ability to operate a Point of Sale (POS) system.
• Ability to accurately handle cash and credit card transactions.
• Physically capable of lifting supplies, equipment, and product deliveries.
• Physically able to stand and walk for extended periods.
• Flexible schedule including weekends, holidays, mornings, and evenings.

Performance Standards:

People

Interact with guests and team members according to company values. Foster a positive and collaborative work environment while supporting team goals and assisting coworkers as needed.

Customer Service

Meet service quality standards that affect guest satisfaction; greet guests promptly, take orders accurately, resolve concerns professionally, and ensure a welcoming atmosphere.

Work Habits

Meet company standards for work procedures, dress, grooming, attendance, and punctuality; report to work and return from breaks on time; accept work assignments positively and complete duties efficiently.

Personal Development

Accept opportunities to learn new beverage recipes, food preparation techniques, customer service skills, and cross-training opportunities within the operation.

Safety and Security

Follow all safety, security, and emergency procedures. Report hazards immediately and maintain a safe environment for guests and employees.

Cleaning/Maintenance

Maintain cleanliness and organization of all workstations, equipment, counters, dining areas, and storage areas according to company standards.

Stocking

Stock products according to company procedures; monitor inventory levels throughout the shift and replenish supplies as needed to ensure uninterrupted service.

Sanitation

Follow all food safety and sanitation procedures, maintain proper food storage temperatures, practice personal hygiene standards, and comply with local health department regulations.

Essential Functions:

Constantly

• Provide friendly and professional guest service.
• Maintain cleanliness and organization of workstations and service areas.
• Follow all food safety and sanitation standards.
• Communicate effectively with team members and supervisors.
• Operate POS system and process guest transactions accurately.
• Complete additional duties as assigned by management.

Frequently

• Prepare coffee, espresso drinks, teas, smoothies, and specialty beverages.
• Take guest orders and answer menu-related questions.
• Restock coffee supplies, cups, lids, syrups, and food items.
• Clean and maintain espresso machines, grinders, and beverage equipment.
• Prepare and package grab-and-go food items.
• Complete opening, closing, and side work duties.

Occasionally

• Assist with inventory counts and product deliveries.
• Attend department meetings and training sessions.
• Support special events and promotional activities.

Physical Requirements:

Standing/Walking

Constantly. Various surfaces including tile, carpet, and rubber mats.

Crouching (Bend at Knees)

Frequently. Retrieve supplies and stock inventory.

Kneeling/Crawling

Occasionally. Clean equipment and storage areas.

Stooping (Bend at Waist)

Frequently. Retrieve products and clean work areas.

Twisting (Knees/Waist/Neck)

Frequently. Prepare beverages and serve guests.

Climbing

Occasionally. Use step stools or ladders to access supplies.

Balancing

Frequently. Carry beverages and supplies safely.

Leg/Foot Use

Rarely.

Reaching (Overhead/Extension)

Frequently. Access shelves and storage areas.

Handling/Grasping

Constantly. Operate beverage equipment and handle food and beverage items.

Fingering/Feeling

Constantly. Operate POS systems, prepare beverages, and handle transactions.

Pushing/Pulling

Occasionally. Move carts, supplies, and product deliveries. Average weight: 20 lbs.; maximum weight: 50 lbs.

Lifting/Carrying

Frequently. Carry supplies, beverage ingredients, and product deliveries. Average weight: 20 lbs.; maximum weight: 50 lbs.

Other Physical Demands

Rarely.

Compensation: $12.00 - $14.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.