Sous Chef
$66.3k - $85kJPMorgan Chase Bank, N.A.
The Sous Chef will be responsible for the day to day operation of their outlet. This includes menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility.
As a Sous Chef, you'll lead and inspire a team to deliver exceptional dining experiences in a dynamic corporate setting. Use your leadership skills and food and beverage expertise to oversee operations, ensure seamless service, and maintain the highest quality standards. If you're passionate about hospitality and thrive in creating positive, memorable moments for guests and staff alike, we invite you to apply and make a lasting impact with us. Job Responsibilities- Progressively leading with 5 years of experience in upscale culinary management
- Eagerly demonstrating a strong capacity to learn
- Highly mastering culinary knowledge and all cooking stations
- Professionally providing polished leadership in fast-paced environments
- Exceptionally coaching and mentoring team members
- Motivationally driving team performance and results
- Operationally overseeing outlet and catering events
- Collaboratively supporting menu planning, staffing, and training
- Committedly adhering to sanitation and food quality standards
- Responsibly managing during Executive Chef's absence
- Innovatively contributing to menu development and quality controls
- Exceptional food and beverage knowledge
- Experience with POS systems and reporting
- Ability to lift up to 30 lbs
- Flexible schedule: late nights, holidays, long shifts
- Can stand for 10-12 hours per shift
- Process improvement mindset
- Acts with integrity and chooses ethical actions
- Protects company, clients, and customers
- Works independently and makes sound business decisions
- 3+ years in fine dining or luxury hotel
- High-volume, full-service dining experience required
We offer a competitive total rewards package including base salary determined based on the role, experience, skill set and location. Those in eligible roles may receive commission-based pay and/or discretionary incentive compensation, paid in the form of cash and/or forfeitable equity, awarded in recognition of individual achievements and contributions. We also offer a range of benefits and programs to meet employee needs, based on eligibility. These benefits include comprehensive health care coverage, on-site health and wellness centers, a retirement savings plan, backup childcare, tuition reimbursement, mental health support, financial coaching and more. Additional details about total compensation and benefits will be provided during the hiring process.
We recognize that our people are our strength and the diverse talents they bring to our global workforce are directly linked to our success. We are an equal opportunity employer and place a high value on diversity and inclusion at our company. We do not discriminate on the basis of any protected attribute, including race, religion, color, national origin, gender, sexual orientation, gender identity, gender expression, age, marital or veteran status, pregnancy or disability, or any other basis protected under applicable law. We also make reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as mental health or physical disability needs. Visit our FAQs for more information about requesting an accommodation.
JPMorgan Chase & Co. is an Equal Opportunity Employer, including Disability/Veterans Base Pay/Salary
New York,NY $66,300.00 - $85,000.00
$80k - $110k
...Job Description ️ WE’RE HIRING | SOUS CHEF – TURKISH CUISINE | NEW YORK / JFK \n We are recruiting an experienced and passionate Sous Chef specializing in Turkish Cuisine for an exciting opportunity with a leading international hospitality and culinary organization...Suggested$96k - $155k
...and entertainment with a portfolio of legacy sports teams, exclusive entertainment productions and celebrated venues. The Executive Sous Chef is responsible for overseeing the daily culinary operations, ensuring the consistent execution of high quality food and service...SuggestedLocal areaFlexible hoursShift workNight shiftWeekend work$99.52k - $124.4k
...extra time off to recharge every season ~ Opportunities for growth; we love promoting within! Job Purpose The Executive Sous Chef is responsible for overseeing execution and operational excellence on the Wok, Noodle, and Expo lines. They are accountable for food...SuggestedHourly payCasual workLocal area$110k - $115k
...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...SuggestedHourly pay$80k - $95k
...Executive Sous Chef Opportunity Lead with excellence. Elevate your craft. Advance your culinary career. The Palm Steakhouse is seeking a passionate, driven Executive Sous Chef ready to take the next step in their culinary leadership journey. If you thrive in an elevated...SuggestedTemporary workFlexible hours$90k - $105k
...customers. Our commitment to excellence extends to every aspect of our operations. Position Summary: As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all...Weekly payFull timeWeekend workAfternoon shift- ...with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international... ...part of the fabric of the New York food scene The Executive Sous Chef will work closely with the Executive Chef to ensure the highest...Hourly payFlexible hoursNight shift
$95k - $110k
...bite. COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job Summary: The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Full timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work$93k - $100k
Restaurant Associates **Position Title:** Executive Sous Chef **Location:** New York, NY **Salary:** $93,000 - $100,000 / year **Schedule:** Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry's leading provider of dining and...Work experience placementLocal areaRemote workMonday to FridayFlexible hours$80k - $85k
...stewarding departments. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary workLocal area- ## Executive Sous ChefApply: Baccarat New York: Full time: Posted Today: JR105952Grow with us...Life at Starwood Hotels is based on a simple... ...Hotel is seeking a passionate and experienced Executive Sous Chef to join our culinary team. The ideal candidate will possess a...Full timeLive inLocal area
$85k
...Executive Sous Chef Located in West Chelsea, Crane Club offers a vibrant dining experience led by Chef Melissa Rodriguez with a menu that highlights seasonal ingredients prepared over wood fire. Tao Group Hospitality offers competitive benefits for all full-time team...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift$80k - $87.5k
...Executive Sous Chef Requisition #: 676177 Location: New York, NY, US Career Area: Culinary Information at a Glance Job Description The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences...$70k - $72k
...Executive Sous Chef The Executive Sous Chef position at Tigre supports the day-to-day culinary operation of the venue, reporting to the General Manager and working under the Executive Chef to execute the vision of Tigre's food program. The Executive Sous Chef is responsible...Night shiftWeekend work$105k - $115k
...EXECUTIVE SOUS CHEF Salary: $105,000 - $115,000 Location: New York City, NY I'm currently working with an ultra-luxury 5-star hospitality client in New York City who is looking for an experienced Executive Sous Chef to join their acclaimed Italian restaurant...$65k - $75k
...Junior Sous Chef Legal Address, New York, NY, US Salary Range: $65,000.00 To $75,000.00 Annually POSITION PURPOSE: We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards...$35 per hour
...Junior Sous Chef Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company's portfolio includes a collection...Hourly payLocal areaLong distanceFlexible hoursNight shiftWeekend work- ...Chef Andrew Carmellini's team is looking for friendly, hard-working Pastry Sous to join them at Locanda Verde, located in Hudson Yards. Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini...Full timeLocal areaFlexible hoursAfternoon shift
- ...entertainment, and private venues throughout New York City and beyond. Job Summary Union Square Events is seeking a Pastry Sous Chef to join our Commissary team and help lead high-volume pastry production that supports exceptional culinary experiences across our...Hourly paySeasonal workWork at officeLocal areaRemote workFlexible hours
- ...Job Description As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will assist in leading the sushi kitchen team to maintain...Local areaWork from homeWorldwideFlexible hoursAfternoon shift
$26 - $28 per hour
...Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with... ...East Village and reflect Chef Paul's culinary journey. The Jr. Sous Chef will assist in managing the line and ensuring the flow of...Hourly payFlexible hours- ...About the Role Supermoon Bakehouse is looking for a Sous Chef to support the Head Chef and help run daily operations. This role focuses on production, quality, and team leadership, making sure everything runs smoothly across the Bakehouse and Gelateria. Core Responsibilities...Weekend workEarly shift
$70k
...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... .... Who you are: In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development...Flexible hours$65k - $75k
...Pastry Sous Chef We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. This role will lead the pastry team across both restaurants, creating innovative and refined desserts while maintaining the...Full timeLocal area- ...below, and hit apply to be considered. Assists the Executive Chef in leading the daily activities of the heart-of-house operations... ...TRAINING REQUIREMENTS: ~ Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...Executive Sous Chef Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking...Visa sponsorshipRelocation package
- ...round programming to one of Lower Manhattan’s most vibrant waterfront neighborhoods.About the RoleReporting directly to the Chef De Cuisine, the Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating closely with the chef de cuisine to drive...Work at officeLocal areaFlexible hoursShift workWeekend workAfternoon shift
$72k - $80k
...Pay: $72,000 / $80,000 year Location: Pier 25, New York, NY 10013 Schedule: Full Time Sous Chef Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary...Hourly payFull timeContract workSeasonal workLocal areaImmediate startShift workNight shiftWeekend work- ...The Sous Chef is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing...ApprenticeshipShift workNight shiftWeekend work
$70k - $80k
...Well-established hospitality group is seeking a Sous Chef to join our culinary team in New York City. This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality standards, and ensuring efficient food production. The ideal candidate...Shift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!



