Shipboard Pastry Chef: Desserts, Showpieces & Guest Delight
The Walt Disney Company
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus Assist with buffet set up Instruct crew in the preparation of pastries, cakes and crèmes Monitor and ensure opening and closing procedures for all kitchens and production areas Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines Oversee proper preparation of special dietary meals and food allergy for guests and crew Delegate, monitor and review the Chefs operational responsibilities Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility Monitor and ensure the preparation and presentation of all products on the restaurant menus Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership Execute additional job responsibilities, as assigned by DCL leadership, based on operational need Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures Participate in Emergency Duties as specified in the ship Assembly Plan Basic Qualifications : Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie Certified Pastry Chef or equivalent degree in Culinary Arts Excellent technical and functional understanding of the ship based Food & Beverage operation Proven track record of delivering a high quality product Be at least 21 years of age Be able to speak, read and write fluent English Willingness to live and work onboard one of our vessels for a certain length of time (based on position) Be able to work a seven-day, 70-84 hour week with limited time off Be able to adhere to Disney Cruise Line appearance guidelines Agree to share a cabin with other crew members Enjoy working in a high-volume, fast-paced, guest-service oriented environment Be flexible with your work schedule, job duties and work locations Appreciate diversity among guests and crew Additional Information : This is a SHIPBOARD role. Applicants must: Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment Be comfortable living in a confined space with strict rules and regulations Adhere to a structured lifestyle, personally and professionally Your Responsibilities: Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) Complete a pre-employment medical Obtain a criminal background check Bring approved work shoes ** Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. Job ID: 1245486BR Location: United States Job Posting Company: "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email View email address on click.appcast.io with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability. #J-18808-Ljbffr The Walt Disney Company
$65k
...and apply today! Executive Pastry Chef Our Brand Mission &... ...raise the bar, surprising and delighting guests with poise and polish. Accountability... ...Hotel, you transform dessert into art—merging Jean-... ...storied elegance. From elegant showpieces to seasonal plated desserts...SuggestedFull timePart timeWork at officeRelocationFlexible hoursShift workNight shiftWeekend workDay shiftEarly shift- ...Pastry Cook The Sicilian Butcher is seeking a talented and detail driven Pastry cook... ...lasting impression. You will bring our dessert menu to life by preparing our scratch made... ...and desserts that consistently delight our guests. Your day will involve preparing a variety...SuggestedFull timeCasual work
- ...Pastry Chef De Partie Four Seasons Hotel and Private Residences Nashville is seeking a Pastry... ...standards of quality, creativity, and guest experience. What You Will Do... ...standards Prepare high-quality pastries, desserts, and baked goods in accordance with established...SuggestedFull timeSeasonal workWorldwideFlexible hoursAfternoon shiftEarly shift
$67k - $84k
Gaylord Hotels is looking for a passionate Kitchen Manager in Nashville, TN. You will oversee daily kitchen operations, ensuring high-quality food service while managing staff and maintaining budgets. Ideal candidates should have culinary experience and strong leadership...Suggested- Northwood Hospitality LLC in Nashville is looking for a Pastry Cook to assist the Pastry Chef with day-to-day operations. This role involves preparing high-quality pastries, desserts, and breads, ensuring adherence to health and safety regulations. The ideal candidate...Suggested
- A modern-casual dining concept in Nashville is seeking a talented Pastry Cook to craft irresistible pastries and desserts. You'll bring the dessert menu to life with your skills in baking, ensuring quality and consistency in every creation. The role offers competitive pay...Full timeCasual work
- ...have to offer. Job Summary The Pastry Cook will be responsible for supporting the Pastry Chef in daily pastry kitchen operations... ..., but not limited to pastries, desserts, breads, ice creams, sorbets, creams... ...according to the needs of the guest. Is always familiar with all...Immediate startFlexible hoursWeekend work
- ## Pastry Cook IIApplylocations: 1 Hotel Nashvilletime type: Full timeposted... ...and love to eat, especially dessert! Our Pastry team find great... ...under some highly-regarded chefs in the food world. So, if you... ...drives the experiences for our guests, builds community with like-...Work experience placementLive inFlexible hours
- ...isseekingan accomplished andmotivated Pastry cook toworkalongthe team and... ...experiences for our hosts, guests, and community while... ...RESPONSIBILITIES Report to the Pastry Chef or Sous Chef to review daily... ...and garnishes used in plated desserts and entremets. Support service...Local areaFlexible hoursDay shiftAfternoon shift
$67k - $84k
...managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget... ...needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks...Shift work- ...Pastry Cook Concept/PropertyNameConcept/PropertyName Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department:... ...Andrs, known for outstanding guest experiences, innovation, and... ...recipes, assemble and finish desserts, support service plating, and...Hourly payTemporary workCasual workImmediate startWorldwideNight shiftWeekend workEarly shift
- ...PM Pastry Cook Are you passionate about pastry arts and eager to grow your skills in... ...unique opportunity to contribute to the dessert program for some of Nashville's most celebrated... ...teamwork, and focused on elevating every guest interaction. M Street is the premier...
$24 per hour
Professional Pastry & Baking Experience Required Full-time $24.00 per hour... ...Under the guidance of the Pastry Chef, prepares pastries, baked goods, and desserts for the prev Food & Beverage department... ...and an elegant atmosphere provide guests with a treasured experience for...Hourly payFull timeTemporary workImmediate startMonday to FridayFlexible hoursAfternoon shift$16 - $20 per hour
Pastry Chef Location: LIPSCOMB UNIVERSITY - 54156001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details... ...include: Oversee creativity and prepares all desserts required for all food operations, banquets, specialty orders and...Hourly payPart timeLocal areaWorldwideFlexible hoursShift work$18 - $25 per hour
## AM Pastry Cook - Blackberry MountainApplylocations: Walland, TNtime type... ...Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support... ..., Managers, and interact with our guests. EDUCATION and EXPERIENCE •...Hourly payFlexible hoursShift workNight shift- Carlsbad Tech is seeking a Pastry Prep Cook for its location in Nashville, TN. The candidate will be responsible for preparing and baking pastries, ensuring adherence to quality standards, and maintaining a clean work environment. A minimum of one year of experience in...Flexible hours
- Bartaco in Nashville, TN is seeking an Executive Chef responsible for leading kitchen operations and ensuring top-notch culinary standards. This role requires strong leadership, a passion for guest service, and commitment to operational excellence. You will oversee kitchen...
- Spirehotels in Nashville seeks a Line Cook to deliver exceptional guest services as part of the Food & Beverage team. Responsibilities include crafting dishes, maintaining cleanliness, and effective product rotation. The ideal candidate will have at least 1 year of cooking...
- ...a Bay Area Chef (CA.) recognized by both the James Beard Foundation... ...future. JOB SUMMARY As Pastry Chef, you will oversee all... ...creation and execution of all desserts, baked goods, and pastry offerings... ...to adjust offerings based on guest preferences and demand. Enforce...Full timeShift workNight shiftEarly shift
- ...environment. You will oversee food preparation, ensure safety and quality, and work closely with service teams to deliver exceptional guest experiences. A formal culinary degree or equivalent experience is preferred, with nights, weekends, and holidays required. #J-18808...Night shiftWeekend work
$7.25 - $12 per hour
...12.00 / Hour Overview Pastry Cooks / Bakers solid pay with... ...your party when dining in as a guest ~ Eligible for up to 50% next... ...servers, hosts, managers, and chefs dedicated to crafting the... ...pastries, puddings and other desserts from scratch following the recipe...Flexible hoursShift work- Songteller Hotel in Nashville is seeking an accomplished Pastry Cook to join their culinary team. The ideal candidate will participate in food preparation and support kitchen operations while ensuring quality and adherence to health standards. The role requires a minimum...
- Sodexo is seeking a part-time Pastry Chef in Nashville, Tennessee. In this role, you will be responsible for creating delicious desserts while maintaining a commitment to excellent customer service. Successful candidates should have an Associate's degree in Pastry Arts...Part timeFlexible hours
- ...exceptional results through others. You will assist the General Manager in managing operational excellence while providing an engaging guest experience. Key qualifications include strong communication skills and the ability to multitask. The role requires one to two years...
- ...Join Emmy Squared Pizza in Nashville as a Restaurant Manager, where you'll lead a team to ensure exceptional guest experiences. We're looking for passionate leaders with a strong culinary background who can thrive in a fast-paced environment. This full-time role offers...Full time
- ...quality, ensuring cleanliness, and delivering exceptional hospitality to customers. The ideal candidate is at least 16 years old and possesses strong teamwork and communication skills. Join our team to create enjoyable experiences for our guests! #J-18808-Ljbffr Hirebridge
- ...Tennessee, is looking for a Kitchen Manager to lead food and beverage operations. This role demands strong management skills, ensuring guest satisfaction through high-quality service and compliance with safety standards. Key responsibilities include food ordering,...
- Fleming's Prime Steakhouse & Wine Bar is looking for a dedicated Manager in Nashville, TN to ensure every guest visit is a memorable celebration of food and wine. The role requires previous experience in polished casual or fine dining settings and strong management skills...Casual work
- ...Supervisor to oversee the service and delivery of menu items. Responsibilities include training and scheduling staff, responding to guest needs, and ensuring compliance with food safety regulations. Candidates should have a high school diploma and at least one year of food...Night shiftWeekend work
- ...the restaurant team and operations, drive profitability, manage inventory, recruit talent, and develop staff to deliver a superior guest experience that aligns with the brand promise of “Convenience You Can Trust”. You will lead by example, manage daily operations, control...
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