Pastry Cook II: Creative Desserts & Training

Starwood Hotels is seeking a fast-learning, creative Pastry Cook II to support our Pastry Team in all tasks from preparation to production to presentation. You will work under renowned chefs in a vibrant, 24-hour operations environment and bring passion for desserts and attention to detail. We value a team player who loves food, thrives on collaboration, and is flexible to meet the demands of a luxury hospitality setting. Training and development are available as part of a supportive culture. #J-18808-Ljbffr 1-Hotels-5