Restaurant Ops Leader in Training
Oak St. Health
IHOP is seeking a Restaurant Manager to supervise front and back-of-house operations with a focus on profitability and sales growth while maintaining IHOP standards of quality and service. The role includes ensuring inventory, equipment operation, safety, sanitation, and employee training in line with IHOP SOPs and annual objectives. Strong leadership and customer service are essential to drive guest satisfaction. #J-18808-Ljbffr Oak St. Health
Vacancy posted 1 day ago
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