COOK

Job DescriptionJob DescriptionAbout the Role:Cook is responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day to follow all health and safety guidelines. Cooks follow recipes consistently, communicate with wait staff and prepare meals in a timely manner.Your attention to detail and commitment to follow direction will be essential in this role.Minimum Qualifications:Proven experience as a Cook, with a minimum of 2 years in a similar roleExperience in using cutting tools, cooking utensilsManual dexterity and ability to stand for extended periods of timeExperience in food production and preparationAbility to follow all sanitation proceduresPreferred Qualifications:Experience as a Head Chef or Sous ChefExperience in a high-volume kitchen environmentResponsibilities:Prepare a variety of dishes, ensuring that recipes are followed, are of high quality and meet our customers' expectationsEnsure that all food is prepared in a timely and efficient mannerMaintain a clean and organized kitchen environmentAdhere to food safety and hygiene standards at all timesSkills:In this role, you will use your skills in food preparation, manual dexterity, and food production on a daily basis. You will also need to be able to read order tickets, and work in a fast paced kitchen environment. You must posses or be able to pass any and all State of Federally mandated food preparer and safety certifications within 90 days of hire.