Packer

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Packer Full Time Bakery Houston, Houston, TX, US Who doesn’t love doughnuts? TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen, bakery is just better. Through our BakeFace™ brand private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide. We are hiring in our packing department and are offering weekly pay! Our packers are responsible for ensuring our products are carefully packaged within the daily specified timeframes and ready for delivery. This role involves inspecting doughnuts for quality, working closely with the production team to meet daily packing goals and maintaining a clean and organized workspace. Attention to detail and a commitment to food safety standards are essential. The following are job roles in this department: Packer 220: Pack 220 slots on the trays within the daily specified timeframe. Packing Station Layout: Use the correct packing station layout. Route Tags: Use route tags and validate invoicenumbers (route, rack, slot, page). Packing Accuracy: Ensure packing accuracy to eliminate shorts and extras. Work to reduce or eliminate waste. Assist with packing products into cups and 6 and 4 packs during earlier shifts. Support condensing and organizing finished products for efficient storage and distribution. Clean up the packing station and take the dishes to the washroom. Adhere to Good Manufacturing Practices (GMP) to maintain a clean and safe working environment. Maintain a clean and organized work area at all times. Follow cleaning schedules and procedures for equipment and workspaces. Ensure all tools and equipment are sanitized regularly. Dispose of waste materials properly and promptly. Adhere to hygiene standards and wear appropriate protective gear. Assist with additional tasks and responsibilities as directed by your supervisor. Required Qualifications: Previous experience in a commercial bakery or similar environment is preferred. Strong attention to detail and ability to follow procedures accurately. Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Excellent communication and teamwork skills. Ability to work any day of the week, including weekends (schedule is subject to change). Must have a reliable form of transportation to get to work on a daily basis. Ability to learn and comply with Good Manufacturing Practices. Authorization to work in the US (must provide proper documentation). Must be at least 18 years of age. Physical Requirements: Ability to stand for extended periods. Ability to periodically lift and move up to 40lbs. Manual dexterity for handling doughnuts and packaging materials. Ability to perform repetitive tasks with precision. Ability to bend, stoop and reach as necessary during the packing process. Ability to stand for 8-10 hours. Manufacturing bakery environment with exposure to machinery, temperature variation, noise, and moving equipment. Regular standing, walking, and presence on the production floor is required. Reasonable accommodations may be made to enable individuals to perform essential functions. Multiple medical plan choices Dental and vision coverage 401(k) with company match Health Savings Account (HSA) options Company-paid life insurance Employee Assistance Program Disability and supplemental insurance options Employee discounts through our national marketplace program Who doesn’t love doughnuts? TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen, bakery is just better. Through our BakeFace™ brand private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide. We are hiring in our packing department and are offering weekly pay! Our packers are responsible for ensuring our products are carefully packaged within the daily specified timeframes and ready for delivery. This role involves inspecting doughnuts for quality, working closely with the production team to meet daily packing goals and maintaining a clean and organized workspace. Attention to detail and a commitment to food safety standards are essential. The following are job roles in this department: Packer 220: Pack 220 slots on the trays within the daily specified timeframe. Packing Station Layout: Use the correct packing station layout. Route Tags: Use route tags and validate invoicenumbers (route, rack, slot, page). Packing Accuracy: Ensure packing accuracy to eliminate shorts and extras. Work to reduce or eliminate waste. Assist with packing products into cups and 6 and 4 packs during earlier shifts. Support condensing and organizing finished products for efficient storage and distribution. Clean up the packing station and take the dishes to the washroom. Adhere to Good Manufacturing Practices (GMP) to maintain a clean and safe working environment. Maintain a clean and organized work area at all times. Follow cleaning schedules and procedures for equipment and workspaces. Ensure all tools and equipment are sanitized regularly. Dispose of waste materials properly and promptly. Adhere to hygiene standards and wear appropriate protective gear. Assist with additional tasks and responsibilities as directed by your supervisor. Required Qualifications: Previous experience in a commercial bakery or similar environment is preferred. Strong attention to detail and ability to follow procedures accurately. Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Excellent communication and teamwork skills. Ability to work any day of the week, including weekends (schedule is subject to change). Must have a reliable form of transportation to get to work on a daily basis. Ability to learn and comply with Good Manufacturing Practices. Authorization to work in the US (must provide proper documentation). Must be at least 18 years of age. Physical Requirements: Ability to stand for extended periods. Ability to periodically lift and move up to 40lbs. Manual dexterity for handling doughnuts and packaging materials. Ability to perform repetitive tasks with precision. Ability to bend, stoop and reach as necessary during the packing process.Ability to stand for 8-10 hours. Work Environment: Manufacturing bakery environment with exposure to machinery, temperature variation, noise, and moving equipment. Regular standing, walking, and presence on the production floor is required. Reasonable accommodations may be made to enable individuals to perform essential functions. Our Benefit Offerings: Multiple medical plan choices Dental and vision coverage 401(k) with company match Health Savings Account (HSA) options Company-paid life insurance Employee Assistance Program Virtual healthcare access Disability and supplemental insurance options Employee discounts through our national marketplace program TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law. #J-18808-Ljbffr