Bartender/Server - Hybrid Role

About City Cellars HTX City Cellars HTX is a locally owned, chef-driven restaurant and wine bar in Houston's East End. We offer curated wines, craft cocktails, and elevated Southern-inspired cuisine in a stunning setting overlooking Buffalo Bayou. We are a team built on hospitality, creativity, and genuine connection, and we’re growing. Opportunity We are looking for an experienced bartender who is ready to own their role and grow with us. This is a hybrid Bartender/Server position, meaning you will work behind the bar when volume calls for it and transition to the floor when it does not. The flexibility of this role is what makes it financially rewarding — and the right person sees both sides of the house as an opportunity. There is no bar back. You will own your station from open to close. We are looking for someone who is organized, self‑directed, and ready to handle it without being asked. Compensation Our top bartenders take home $800 to $1,000+ per week. The hybrid model means more shifts and more ways to earn. Show up with energy, take care of your guests, and the income will reflect it. Responsibilities Execute craft cocktails with precision and consistency at any volume Stock, organize, and prep your bar independently — no bar back support Transition to the floor on slower bar days to serve tables, run food, and stay fully engaged Engage guests in genuine conversation about wine, spirits, and the menu Maintain cleanliness and readiness throughout your shift Support a team‑first service environment where the guest experience always comes first Requirements Prior bartending experience in a craft cocktail setting (required) Proven ability to work at volume and keep composure during busy service Friday, Saturday, and Sunday availability (required) Self‑starter attitude – you see what needs to be done and handle it Team‑first mentality – no lone wolves, no egos Willingness and enthusiasm to serve tables on slower bar days Positive energy, adaptability, and the ability to read a room Strong desire to grow in your craft and your career Preferred Qualifications Experience in a wine bar or beverage‑focused concept Knowledge of wine, spirits, and food pairing TABC certification (or willingness to obtain) Previous experience in a hybrid bartender/server role Benefits and Perks Earning potential of $800 to $1,000+ per week Generous employee discount on food, wine, and cocktails Real advancement opportunities — we promote from within Consistent scheduling so you can plan your life Ongoing education in wine, spirits, and technique Supportive, collaborative team culture Work in one of Houston’s most exciting new dining destinations Schedule Part‑time or full‑time hours depending on availability Friday, Saturday, and Sunday are required Additional weekday shifts available #J-18808-Ljbffr City Cellars HTX