Hotel F&B Director — Lead Guest Experience & Growth
Hotel Leveque
Hotel Leveque is seeking a Director of Food and Beverage to lead the hotel’s restaurants, bars, catering and events. You will shape strategy, build a strong leadership team, and align culinary operations with guest experience and business growth. Reporting to the General Manager, you will own budgets, forecasts, and performance, while collaborating across Sales, Revenue Management and Marketing to optimize menus, pricing and promotions. Availability for events and evenings is essential. #J-18808-Ljbffr Hotel Leveque
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