Hotel Cook

Hotel Cook We are looking for a professional cook to prepare food to the exact chef’s specifications and brand standards. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Specific Responsibilities Provide guests with highest possible experience of food quality and presentation Able to cook multiple tickets at once to ensure the timeliness of service for the guests Keep open communication between management and employees Ensure food quality standards are followed by all; appearance, taste, garnishment of plate and rotation of products Ensure that the opening and closing procedures are completed Ensure proper health code standards are followed Efficiently expedite food from front line during busy meal periods Responsible for adhering to company use records, recipes, applicable Franchise and management company’s Standard Operating Procedures, meat charts, etc. Take immediate action on problems that are encountered in the kitchen Follow brand procedures on portion control Maintain a clean, organized kitchen Efficiently work all areas as needed or directed Know and adhere to state/local health codes and ordinances Performs such other additional and related duties as may be assigned by Supervisor or General Manager Optimum Attributes Good listener and effective communication skills Pleasing personality and good team player Well-groomed and professional appearance Open with praise, discrete with criticism Customer Service Champion Requirements At least one year of culinary or restaurant experience and show enthusiasm for food. Must be coachable. Must be able to cook dishes as taught, the same way every time. Ability to work neatly and clean as you go. Ability to work in a safe manner and to stay focused under pressure. #J-18808-Ljbffr