Cook - Part-time- 2nd shift

Job Details Job Location: Goshen, IN 46528 Position Type: Part Time Salary Range: $17.00 - $19.00 Hourly Job Shift: 2nd shift Responsibilities Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions. Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols. Maintains food service areas including the kitchen and dining areas. Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction. Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences. Qualifications Must hold current ServSafe Manager certification. High School graduate or GED equivalent required. Exceptional interpersonal and communication skills. Must demonstrate the ability to serve with love, compassion, and dignity. Benefits Advancement and professional growth opportunities. Comprehensive medical, dental, and vision benefit packages. EAP & wellness programs. 401(k) with biweekly employer match*. Outside-In Employee Referral Program. Intentional work-life balance supported with competitive Paid Time Off*. Self-service payroll & accuracy tools (Paycom). *Benefits and eligibility may vary based on employment status (full-time/part-time) #J-18808-Ljbffr