Cooks for Cirque du Soleil

Join our team for an exciting opportunity to work with Cirque du Soleil’s “ECHO” production in Redmond, WA , a world‑renowned organization known for delivering high‑quality artistic entertainment. We’re currently hiring experienced Cooks to support our food & beverage operations on‑site. This is a great opportunity for individuals with strong culinary backgrounds who are interested in working in a dynamic, fast‑paced event environment. Location and Schedule Location: Redmond, WA Show Dates: January 30, 2026 - March 22, 2026 Set Up Dates: January 22, 2026 - January 29, 2026 Schedule: Wednesday through Sunday (availability on these days is mandatory) - Mandatory to work Saturdays and Sundays Shifts: AM and PM shifts available (flexibility required) What We’re Looking For Recent and relevant line and prep cook experience Ability to work efficiently in a fast‑paced, high‑volume kitchen Strong teamwork and communication skills Punctuality, professionalism, and attention to detail Interview Process Resume review – applicants must have recent experience as a line or station cook Qualified candidates will be contacted by a TSC Recruiter to discuss the role in detail and review Cirque du Soleil’s standards and expectations. Primary Responsibility Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces); Cook menu items in cooperation with the rest of the kitchen staff; Creations ensuring the variety and quality of the servings; Answer, report, and follow chef’s instructions; Clean up station and take care of leftover food; Stock inventory appropriately; Ensure that food comes out in high quality and in a timely fashion; Comply with nutrition and sanitation regulations and safety standards; Maintain a positive and professional approach with coworkers and customers; Help oversee prep cook’s duties and tasks; Requirements Minimum 4 years full‑time experience at a high‑volume restaurant or catering company as a chef‑de‑partie, demi‑chef, or commis chef; Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen; Must be comfortable with menus that change daily, as well as cooking different cuisines; Experience working in the grill and sauté section is essential; Experience working in the larder section an advantage; Must be willing to assist in any other cleaning tasks, including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs; Have access to their own knives and aprons; Must have reliable transportation; Must be 18 years of age or older to apply. Physical Demands This job may require extended periods of walking, standing, bending, lifting, twisting and kneeling for up to 8 hours. May also lift up to 50lbs. Uniform Black shirt Black pants or chef pants. Black non‑slip shoes w/black socks Pre‑Cooking Preparation Pre‑cooking preparation: 3 years (Required) #J-18808-Ljbffr Austin Community College