Halfway House and Paddle House Attendant

Responsive Recruiter

This position will work in the Halfway House in season and will work in the Paddle House out of season. The Halfway House is a small building on our golf course where Members, their guests, and caddies are able to order food, drinks, and snacks. While working in the Halfway House, the attendants are responsible for maintaining the cleanliness of the location and for the care of the Members, caddies, and guests who enter the Halfway House. The Paddle House is located on the back end of our golf course. The Paddle House has its own kitchen with a cook and a bar area. While working in the Paddle House, the attendant will be responsible for maintaining the cleanliness of the location and serving and bartending. Skokie Country Club employees represent the Club every time they step on property and should act with a sense of responsibility to make sure that Member's expectations are being exceeded.

Will display excellent verbal communication and interpersonal skills on a daily basis with Members, guests, caddies, and fellow employees

Demonstrate genuine hospitality while greeting and establishing positive relationships with Members and guests throughout the Club

Will be expected to constantly deliver exceptional experiences

Will always keep their working environment safe and presentable

Will be using the POS system to take orders

Will be cooking and preparing foods such as hotdogs and guacamole at the Halfway House

Will be serving hotdogs, sandwiches, refreshments, and snacks at the Halfway House

Will be serving various food and drink items at the Paddle House

Will be serving alcoholic beverages at both locations

Will be expected to excel in the delivery of food and beverages to Members, guests, and caddies

Must possess a true desire to satisfy the needs of Members and their guests in a fast-paced environment

Will be working with a small team or on their own once fully trained

Completes any potential side work pre- or post-shift

Own every Member request

Will always provide friendly and attentive service

Any other duties assigned by the Food and Beverage Managers, Director, or Assistant General Manager

Must be available to work nights, weekends, Club events, and most Holidays all year round

Must possess an adequate level of POS/computer skills

Must be 21 years of age or older

Must have a valid driver's license

Must have upbeat, outgoing positive attitude

Excellent verbal communication and interpersonal skills

Ability to be on your feet for extended periods of time

Must be Food Handler/Basset Certified (we can provide courses if needed)

Must possess a true desire to satisfy the needs of members and guests in a fast paced environment

Must have physical stamina to lift moderate amounts of weight up to 35lbs.

Ability to work effectively with a team and on their own

Willingness to learn

Experience in private clubs is a plus

Advanced wine and spirits knowledge a plus

Hourly rate of $20/hr

Health, dental and vision insurance after 90 days of continual employment for full-time employees

Short term and long term disability

401K after 1 year of continual employment for full and regular part-time employees

Paid vacation and PTO for full-time and eligible part-time employees

PTO for all employees

Employee Assistance Program for all employees

Paid Holidays for all employees

Free employee meal included per shift for all employees

Other benefits as described in the Employee Handbook

Must be able to lift and carry up to 35 pounds

Requires occasional bending, reaching, stretching

Must be able to stand for long periods of time

May be required to carry and balance a loaded tray