Restaurant Steward

Overview Restaurant StewardThe Restaurant Steward is responsible for performing all phases of kitchen cleaning to maintain safe and sanitary conditions while under the Steward's supervision.Responsibilities:Responsible for all breakdown, feed, catch and proper sorting of all china, silverware, and glassware as it is brought to the Dish RoomWash pots and pans and properly sort and store them on the pot shelvesClean walls, ceilings, baseboards, floor drains, hand sinks, tables and cutting boardsSweep and mop all floorsRemove trash from the kitchen areas to the Trash RoomPolish silver, glass and brass in all outlets as neededClean and maintain dish machines in all outletsWash kettle pots on hot line as neededResponsible for cleaning loading dock bay area with pressure washerInform Steward of needed suppliesQualifications:Prior experience is preferred, but we are willing to train the right candidateCapable of lifting and moving heavy objectsStrong people skillsCommunication skills including the ability to read, write, speak, and understand EnglishMinimum age is 18 years oldWhat We Offer You:Multiple benefit plans to suit your needsPaid Time Off401KOpportunities for advancementPositive and respectful work environment where diversity is valuedGenerous employee discounts on dining, retail, amusements, and hotelsCommunity volunteer opportunitiesDisclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.Pay Range USD $11.00 - USD $13.00 /Hr. Tipped Position