Executive Sous Chef: Menu Innovation & Culinary Leadership
Hyatt Regency
A prominent hotel chain located in Frisco, Texas, is seeking an Executive Sous Chef to lead their culinary team. This role involves managing kitchen operations, developing menu items, and ensuring exceptional service standards within a fast-paced environment. The ideal candidate will have strong leadership and communication skills along with culinary education. Perks include free meals during shifts and insurance for full-time colleagues. #J-18808-Ljbffr
Vacancy posted 3 days ago
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