Delivery Driver

Benefits:

Employee discounts

Training & development

Title: DELIVERY DRIVER Reports to: Distribution Manager

Summary of Position: This is a hybrid part time position depending on the shift. Delivery Driver is responsible for packing bread and pastry items into boxes as well as delivering baked goods to restaurants throughout the LA area. Weekend shift is either dropping off at the Farmer's Market or picking up.

Duties & Responsibilities:

Manually loads, unloads, and delivers baked goods and supplies to local establishments

Ensures deliveries are made in a timely and efficient manner

Ensures proper handling and distribution of shipping documents

Verifies product counts while loading and unloading

May include farmers market drop off and pickup of equipment (tent, tables, bins, shelving units, etc.)

Maintains commercial vehicles in a clean, safe, and operable manner

Always adheres to safe driving practices and posted speed limits

Works in other areas of bakery production/sales during delivery downtimes and as needed

Ensure vans are kept clean, some additional cleaning and maintenance may be required

Be available to fill in as needed to ensure the smooth and efficient operation of the commissary as directed by the Distributions Manager.

Qualifications:

Be physically able to lift, reach, bend and stoop.

Must be at least 26 years old

Valid California Driving License

Clean Driving Record

Minimum 3 years driving experience.

Punctual, Reliable, and Responsible.

Careful, passionate and attention to details

A strong commitment to excellent customer service and food quality

Working Conditions and Expectations:

Work schedule will may vary between early morning to late evening, weekends and holidays

Shifts will range from 8 – 10 hours and you may at times be asked to work overtime

Expect 20 -40 stops covering over 50 miles.

This is not a food delivery position. Bakery provides vehicle, gas and insurance.

Always act in a professional manner that represents the restaurant, owners, partners and staff.

Demonstrate teamwork in all areas of the commissary

Work with a positive attitude in all types of situations

Follow safety and sanitation rules and laws at all times

Attends all scheduled employee meetings.

Always act in the best interest of the restaurant, fellow employees and guests.

Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee

Physical Requirements:

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Repetitive tasks with few breaks

Be able to work in a standing position for up to 10 hours.

Potential Shifts

Wednesday

10pm-6:30am

Sunday

3:30am-9am OR 10am-4pm

This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.