Barback-Pool Bar

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people...a Tribe living together, farming, hunting and fishing to survive.

Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.


One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Job Purpose:

Provides servers and guests with a clean and stocked bar area

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

1. Ensures safe and sanitary bar areas by cleaning bar and counter surfaces, emptying ashtrays, cleaning cups, glasses and utensils, sweeping floors, transporting bus tubs to the dishwashing station, and disposing of trash as needed.
2. Ensures bar area is stocked and clean by placing delivered water, bar supplies, ice, cups, glasses and condiments in the appropriate areas of the Bar, chopping and slicing garnishes, and cleaning coffee machines, soda dispensers, beer dispensers, ice bins, sinks, dishwasher, shelves and counters according to established procedures.
3. Provides guests with service by acknowledging and welcoming guests entering the bar, assisting the bartender with taking beverage orders, delivering requested beverages, and responding to guest requests.
4. Promotes guest relations by responding to guest requests, offering appropriate up to date information regarding sports events, promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner.
5. Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.

Job Specifications:

Education and Experience:

Essential:

• County of San Diego Food Handler Card
• CA ABC Responsible Beverage Service Certification
• 21 years of age

Desirable:

• Bussing experience
• Bar or grill experience
• Server experience
• Guest service experience

Skills and Knowledge:

Essential:

• Ability to work effectively with team members and guests
• Ability to communicate effectively in the English language
• Ability to maintain professionalism and composure
• Ability to understand verbal directives and written instructions
• Ability to routinely lift and carry 50 pounds
• Ability to accept constructive criticism
• Ability to perform basic data entry
• Ability to stand and walk for up to 8 hours at a time
• Ability to bend, stoop, push and pull
• Ability to work in a smoking environment
• Ability to appear for work on time

Desirable:

• Multi-lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!