Executive Sous Chef: Banquet & Fine Dining Leader

Renaissance Concourse Atlanta Airport Hotel is seeking an Executive Sous Chef to lead high-volume kitchens and drive culinary excellence. You’ll partner with the Executive Chef on daily operations, banquet events, and menu development while mentoring a talented team. This role offers clear path toward an Executive Chef and exposure to a premier Atlanta property. Ideal candidates bring 5+ years in banquet/finest dining leadership, strong cost control, food safety, and a creative, locally inspired #J-18808-Ljbffr Renaissance Concourse Hotel