Restaurant Dishwasher

Part Time DishwasherEnsuring the availability of clean dishesWashing dishes, pots, pans, and flatwareCleaning machines and appliances used in the kitchenUnloading and storing deliveriesTaking out the trash and rinsing garbage cansOperate the dishwasherSafely use the chemicals used to wash and sanitize the dishes and your areaReceive and store food suppliesClean, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots, and pans, related food preparation/serving items and equipmentOperate dish washer per approved guidelinesClean items by hand for example pots, pans, counters, walls in the prep area, and appliancesMonitor equipment (report to maintenance)Inventory of cleaning suppliesWash empty trash cans, buss tubs, sweep the kitchen, and perform other tasks related to cleanlinessMay work directly with food, such as unloading and stocking deliveries. Chopping and peeling vegetables or assembling ordersClean restroom if neededAssist other colleagues when needed, prep cooksKeep the dish washing area clean and safeKnowledge and ExperienceHigh school diploma or equivalent preferredPrepared to receive on-the-job trainingPhysical stamina and mobility including ability to reach, kneel and bendAbility to lift, push and pull required load (usually about 50lbs.)California food handler's certificateKey CompetenciesWork well with others to get tasks doneExhibiting a positive attitude to promote a pleasant work environmentFollowing directions to get work done quickly, safely, and correctlyCaring about safety to limit on-the-job injuries, maintain a pest-free environment and serve customers acceptable foodAttention to detailReliabilityListening skillsAdaptabilityPlanning and organizingTeamworkIntegrityHonestyHigh energy levelsHigh work standards including the ability to meet performance standards without supervisionPosition RequirementsColleagues must be able to work a flexible work schedule as needed, including nights and weekendsColleagues must be able to rotate shifts if neededColleagues must be able to be on their feet for 8-12 hours during their shiftColleagues must practice Self-Management of their missionVisual and auditory awareness