Kitchen Leader
Chipotle Mexican Grill
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU’LL DO
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU’LL BRING TO THE TABLE
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience
WHAT’S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
- ...Kitchen Lead We're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy...SuggestedFlexible hoursEarly shift
- ...seeking a Lead Line Cook for the Patrick S. Parker Community Sailing Center. This role focuses on high-quality food production in a busy kitchen environment, working closely with teammates. Ideal candidates possess strong organizational skills, adhere to sanitation standards,...Suggested
- Job Description Job Description Daughters of Miriam is seeking a full-time Cook Supervisor , at its Skilled Nursing and Rehabilitation Community, located on the East side of Cleveland. The Cook Supervisor will both cook and supervise other staff. . Summary...SuggestedFull timeNight shiftWeekend work
- ...Kitchen Lead: The Kitchen Lead will assist in overseeing all food production, implementation of store recipes, ordering, and cooking. Resolving issues that occur in kitchen swiftly is a vital role in this position. He/she may also cover any station or position that is...SuggestedFull time
- ...certification validated Perform routine inspection of all Food and beverage areas and equipment Serves as a dynamic and energetic leader, while fostering teamwork, team member morale, motivation and open communication Acts as a role model and coach while developing team...SuggestedFull timeWork at officeShift workNight shift
- CrossAmerica Partners is hiring a Food Service Manager in Training to develop the skills and leadership needed to manage food service operations in a convenience-store setting. You will gain hands-on experience in food preparation, staff supervision, inventory control,...
$20 per hour
...geographic footprint across 34 states, we strive to be an industry leader, providing fuel and convenience products essential to keep... ...and operational procedures. Assist in supervising and guiding kitchen staff, providing directions on food preparation, cleanliness, and...Weekly payFull timeContract workPart timeSeasonal workWork at officeLocal areaImmediate startShift work$80k - $90k
...responsibly sourced, and always delicious. Our service? Exceptionally friendly, genuine, and delivered with a smile. As a Northstar leader, you’ll push the boundaries of what makes a restaurant extraordinary. We believe in focusing intensely on every aspect of the guest...- Job Description Job Description Why Join Our Team? Industry-Leading Compensation : Up to 10% of the base salary in performance-based bonuses Competitive Pay Comprehensive Benefits Package Medical, Dental, and Vision Insurance for Full Time Restaurant...Full timeTemporary workPart timeLocal areaShift work
$65k - $75k
...Job Description Job Description Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary...Daily paid- ...of 50 pounds. Knowledge of basic food preparation and presentation. Required to spend a minimum of one week cross training in the kitchen and working one on one with culinary team. Education and Experience Knowledge of basic administrative functions including scheduling...Local areaShift work
- ...Position Summary The LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Working...Flexible hoursNight shift
- Position Summary The Manager in training (MIT) provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit. Like the Restaurant General Manager, they are accountable for the organized, efficient, and profitable...All shiftsFlexible hoursShift work
$56k
Pay up to $56,000 per year depending on experience and geographic location / local market demand. Early Close / No Late Nights. Flexible Schedules. Great Work / Life Balance. Career Growth. Excellent Benefits including 401(k) with Employer Match. Our Purpose: We pride ...Hourly payCasual workLocal areaFlexible hoursShift workWeekend work- ...being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities Develop short and long-term goals and KPIs for the...Temporary workWork at officeFlexible hours
- Donatos is hiring a Restaurant Manager to lead employee development and daily operations in a fast-paced setting. You will coach staff, ensure proper onboarding and training, and maintain high hospitality standards to meet customer expectations. You will also manage staffing...
- .... Whopping support and whopping opportunities! Come join our team and grow with us!The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily...Hourly payLocal areaShift workWeekend workAfternoon shift
$19 - $33.17 per hour
ANCHOR POINT MANAGEMENT GROUP is seeking a Restaurant General Manager for their Taco Bell unit in South Euclid, Ohio. This leadership role requires overseeing daily operations, managing staff, and maintaining high standards for service and cleanliness. Candidates must ...Hourly pay- ...Profit Growth, and our customer's experience (Hospitality). The role of the RM is to develop people and build prosperity. The RM is the leader in the restaurant, acting as a coach and providing a restaurant environment that is focused on integrity, honesty, and pride. The...Local areaFlexible hoursShift workWeekend work
$19 - $33.17 per hour
...member, shift manager, and assistant general manager performance appraisals. Perform the hiring process for new crew members, shift leaders, and assistant general managers. Coach and counsel all crew members and managers and are responsible for training and developing...Hourly payLocal areaAll shiftsFlexible hoursShift work- ...contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon , you will contribute to a global leader in golf and community management. Pay & Overview Competitive salary commensurate with verifiable experience and qualifications....Full timeLocal areaWeekend work
- Beechmont Country Club is seeking a dynamic Food & Beverage Manager to enhance the member and guest dining experience within a premier golf and country club setting in Beachwood, OH. The successful candidate will lead daily Front of House F&B operations, mentor staff, oversee...
$16 - $17 per hour
...training; you bring the positive attitude. Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and...Weekly payFull timePart timeShift workNight shiftWeekend work$18 - $21 per hour
...employees and accurately exchange information Skill in using a computer and/or tablet Manual dexterity able to operate cutting tools and kitchen utensils Capability to occasionally move or transport items up to 25 pounds What’s in it for you.. We invest in YOU. We are growing...Hourly payTemporary workFlexible hours$65k - $85k
...technology and restaurant software including POS systems, laptop and/or tablet Manual dexterity able to operate cutting tools and kitchen utensils Capability to occasionally move or transport items up to 25 pounds What’s in it for you: We invest in YOU. We are growing...Flexible hours- ...fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You’re not just running shifts — you’re running a business. You are fully accountable for driving sales,...Hourly payWeekly payMinimum wageLocal areaFlexible hoursShift work
- Embrace the role of a Kitchen Manager at Texas Roadhouse! Oversee back-of-house operations, ensure food safety, manage inventory, and lead a dynamic team. If you have a passion for scratch-made food and strong leadership skills, this is your chance t
- ...restaurant inspire you? Are you looking for a promising career in a fun, friendly and casual atmosphere? We are looking for EXPERIENCED leaders to help lead our growing organization. We Offer: Competitive wages (depending on experience) Health/Dental/Vision Programs Growth...Casual workImmediate startFlexible hours
$50k - $58k
...If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! At Qdoba, we are not just an... ...thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak...Flexible hours- ...all about great beverages, delicious food, and creating moments that matter. We're looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager . If you thrive in a fast-paced environment, love leading a team, and enjoy making people...Flexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!



