Restaurant Manager
Cracker Barrel
Cracker Barrel in the United States is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations, ensuring guests and team members feel valued. You’ll coach your team, manage inventory, and deliver the warm country hospitality Cracker Barrel is known for. This role requires 2–5+ years of management experience, a valid driver's license, and the ability to work five 10-hour shifts per week including holidays and weekends. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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