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Prep Cook

$17 - $20 per hour

Fox Restaurant Concepts

Prep Cook

$17.00 - $20.00 / hour

Walk-in to interview with a manager Monday to Thursday from 12:00PM to 3:00PM at 4031 Hillsboro Pike Ste 901

Why Doughbird?
  • Killer earning potential
  • Benefits available when you work 25 hours per week – including medical, dental, & vision
  • 35% dining discounts at all Fox Restaurant Concepts
  • Additional discounts at The Cheesecake Factory and North Italia
  • Flexible schedules
  • Tuition reimbursement
  • Opportunity for growth within our family of brands
  • Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings

Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgettable dining experiences. And it's easy because at Doughbird you get a crave-worthy menu with an unexpected yet perfect duo: hand stretched pizza & rotisserie chicken.

What You'll Do:
  • Must have 1+ year high-volume restaurant experience
  • You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
  • You have an eye for detail and you're comfortable working in a fast-paced environment
  • Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
  • Portion product and follow recipes.
  • Follow all food safety and sanitation standards. Work clean.
  • Perform calmly and effectively in a high-volume environment
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io

Vacancy posted 2 days ago
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