Bartender, Green Room

About LEFT LANE Hospitality Group, LLC LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as how we want our team to feel every day. LEFT LANE’s flagship property is Hotel Bardo Savannah , named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler . Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings such as rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more. About The Role We are seeking the “best of the best” restaurant professionals who are passionate about food, elevated service, and beverage experiences. Our Food & Beverage team at Hotel Bardo Savannah is currently looking for a motivated, creative, and attentive bartender for our lobby bar, the Green Room . In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests. What You’ll Do Gain insight into guests’ preferences through verbal and nonverbal cues, anticipating needs and personalizing the bar experience Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with precision, efficiency, and consistency, following established recipes and standards Ensure high quality and consistency of the guest experience—details matter, from glassware and garnish to pacing and presentation Speak knowledgeably and eloquently about the hotel, restaurant, menu, and beverage offerings, including spirits, wine pairings, and seasonal features Maintain a clean, organized, and well‑stocked bar, including proper setup, breakdown, inventory awareness, and adherence to safety and sanitation standards Process guest checks accurately, manage cash and POS transactions responsibly, and follow all responsible alcohol service guidelines Collaborate and work cohesively with servers, barbacks, kitchen, and leadership to ensure smooth service flow Handle challenges with poise and positivity, resolving guest concerns thoughtfully and escalating when appropriate Maintain the ambiance and standards of the restaurant and hotel at all times while on property, serving as a visible ambassador of the brand Qualifications Hard‑working team player with a positive attitude and strong attention to detail Passionate about hospitality, food & beverage and possess a desire to learn Proven bartending experience in a fast‑paced environment Strong organizational skills Excellent communication skills and ability to multitask Excellent presentation and grooming standards Ability to endure abundant physical movement in various work areas #J-18808-Ljbffr